黑料不打烊

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Chemistry Food Biosciences and Pharmacy

Modules for 2024/25

Module code Module Title Semester taught ECTS credits
CH1IN1 Fundamentals of Atomic Structure and the Periodic Table Semester 1 10
CH1MA1 Mathematics for Chemists Semesters 1 and 2 10
CH1PP2 Physical Processes and Molecular Organisation Semester 2 10
CH1PP2NU Physical Processes and Molecular Organisation (NUIST) Semester 2 10
CH2IN1 Further Inorganic Chemistry Semester 1 10
CH2IN1NU Further Inorganic Chemistry Semester 1 10
CH2OR1 Further Organic Chemistry Semester 1 10
CH2PH2 Further Physical Chemistry Semester 2 10
CH2PH2NU Further Physical Chemistry (NUIST) Semester 2 10
CH3AT2 Advanced Analytical Techniques Semester 2 10
CH3CC2 Chemistry Core 2 (Physical and Analytical) Semester 1 10
CH3EC2 Chemistry in the Natural World Semester 2 10
CH3PC2 Further Pharmaceutical Chemistry Semester 2 10
CH3PN2 Polymers in Nature and Industry Semester 2 10
CH3PRO BSc Chemistry Project Semesters 1 and 2 20
CH3SS2 Solid State Chemistry Semester 2 10
CH4AI1 Advanced Topics in Inorganic Chemistry Semester 1 10
CH4AO1 Advanced Topics in Organic Chemistry Semester 1 10
CH4AP2 Catalysis and Reactivity at Solid Surfaces and in Solution Semester 2 10
CH4CO1 Computational Chemistry Semester 1 10
CH4MN2 Macromolecular Chemistry and Nanotechnology Semester 2 10
FB1FSC Food System Challenges Semester 1 10
FB1MIC Food Microbiology Semester 1 10
FB1NBP Nutritional Biochemistry and Physiology Semester 2 10
FB1SFM Introduction to Sustainable Food Manufacturing Semester 2 10
FB2CAL English for Science Semesters 1 and 2 10
FB2CPF Composition and Properties of Foods Semester 1 10
FB2FC Food Choice Semester 1 10
FB2FM2 Food Spoilage, Preservation and Hazards Semester 2 10
FB2FMP Food Manufacturing Principles Semester 2 10
FB2NEP Nutritional Epidemiology and Public Health Semester 2 10
FB2NRP Nutrition for Research and Practice Semester 1 10
FB2PQA Food Processing and Quality Assurance Semester 1 10
FB2SCS Sensory and Consumer Science Semester 2 10
FB3GUT Gut Microbiota and Health Semester 1 10
FB3LNN Lifestyle, Nutrigenetics, and Personalised Nutrition Semester 2 10
FB3SFS Sustainable Food Systems Semester 2 10
FBMAFQ Applied Food Quality and Safety Semester 2 10
FBMFCM Food Control Management Semester 1 10
FBMFOR Foodomics and Risk Analysis Semester 2 10
FBMLNP Lifestyle, Nutrigenetics and Personalised Nutrition Semester 1 10
FBMMHD Microbes in Health and Disease Semester 1 10
FBMMPD Sustainable Food Manufacturing and Process Design Semester 1 10
FBMMSH Microbes, Food Safety and Health Semester 1 10
FBMNUT Nutrition Concepts Semester 1 10
FBMPRE Food Product Reformulation Semester 2 10
FBMPUC Public Health Nutrition and Consumer Food Choice Semester 2 10
FBMSFS Applied Sensory and Flavour Science Semester 2 10
PM2IAP Integrated Anatomy and Physiology Semester 1 10